The absence of smokiness makes sweet paprika great for those who like milder flavors and wish to avoid the powerful flavor of smoked paprika. In Italian cuisine, they are sometimes used in arrabbiata pasta sauces or sprinkled atop pizza, infusing the meal with a subtle but exclusive warmth. Th

They are Particularly popular in Mexican, African, and Asian food, but could be added to almost any dish so as to add a pop of flavor and spice. That may be why it is a outstanding characteristic in many stews, curries, stir fries, and roasts. Add it to some broth or integrate it through the cook